Taiwan Food Atlas

New Taipei Xinzhuang Xianguang Bing

The Taiwanese peace biscuit passed down for 150 years on the temple street
📍 New Taipei · Xinzhuang · Xinzhuang Old Street🏆 Featured · Local Specialty⛩️ 150 Years of Temple Street Heritage

Xinzhuang Xianguang Bing is a savory baked bun handed down for over a century on the temple street of New Taipei's Xinzhuang District — round, hole-punched, sesame-topped, and salted, with a texture between Taiwanese bread and a bagel. It is said to trace back to military rations of Ming dynasty general Qi Jiguang, and in Xinzhuang it is closely tied to temple procession culture, where strings of the biscuits are hung on divine generals' shoulders and distributed to worshippers as "peace biscuits." The representative shop, Laoshunxiang Bakery, was founded in 1870 and is now run by its fourth generation, over 150 years later.

Laoshunxiang Bakery was founded in 1870 during the Qing Tongzhi era and is now run by fourth-generation owner Wang Ming-chao, over 150 years later; it has been named a Best Souvenir by the New Taipei City Government. Its signature pineapple cakes and xianguang bing are both hand-pressed using wooden molds passed down through the family.

What is Xianguang Bing?

Xianguang bing is a round, hole-punched, sesame-topped biscuit made from salted dough baked to a firm finish. The texture falls between Taiwanese bread and a bagel — the crust has a slight chewiness, the interior is dense, the salt is subtle, and the flour aroma stands out, making it less heavy than a sweet pastry. Xianguang bing plays a distinct role in Taiwanese folk tradition — during major religious festivals or deity processions, worshippers string xianguang bing onto divine generals' shoulders, calling them "peace biscuits" or "xianguang bing strings," distributed by the temple to worshippers and children along the route as a symbol of protection.

Xianguang bing is said to have originated as field rations for the Ming dynasty general Qi Jiguang, valued for its portability and long shelf life. In Xinzhuang, the representative shop is Laoshunxiang Bakery, which has been in business since 1870 — over 150 years and four generations, making it one of the oldest pastry shops on Xinzhuang Old Street. Laoshunxiang's xianguang bing has won New Taipei City's Best Souvenir award and is an inseparable part of Xinzhuang's temple street culture. Along Xinzhuang Road from Guangfu Temple to Ciyou Temple, the density of temples is extremely high, and xianguang bing is tightly interwoven with temple culture including the Dazhong Lord procession and Guanjiang Shou troupe, making it a rare street food that bridges religious folk tradition and everyday eating.

How to eat it like a local

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During festival seasonDuring Xinzhuang's major religious festivals or the Dizang Temple procession, xianguang bing appear in large quantities on parade troupes and divine generals — the atmosphere is unmatched.
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Pair it with teaXianguang bing can be dry on its own; pairing it with unsweetened hot tea or hot soy milk makes it go down easily. This is one local way to eat it for breakfast.
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Choose a gift boxLaoshunxiang offers gift box packaging — suitable both for elders and as offerings at temples. The savory biscuit keeps better and travels more easily than sweet pastries.
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Children's peace biscuitA traditional custom involves hanging xianguang bing strings around children's necks as a symbol of protection — a ritual local parents bring their children to participate in when visiting temples.

Local knowledge

Verified credentials (sponsored content filtered out)

  • Laoshunxiang Bakery was founded in 1870, has passed through four generations over 150 years, and is the iconic pastry shop of Xinzhuang Old Street.
  • Xianguang bing has won the New Taipei City Best Souvenir award.
  • Xianguang bing is said to trace back to Ming dynasty military rations and is one of the few traditional Taiwanese baked goods with a religious folk function.

Visitor tips

  • Xinzhuang Old Street has limited space and one-way roads. Drivers are advised to park further away and walk in.
  • During religious festivals and processions, crowds can be very large. Keep a safe distance when parade troupes pass and do not obstruct them.
  • Xianguang bing is made primarily from flour and salt with a simple, understated flavor — people who prefer savory to sweet pastries tend to enjoy it more.

Information compiled from the Michelin Guide, New Taipei City Tourism and Travel Bureau, and large volumes of public reviews, with sponsored content filtered out. Photos will be replaced with exclusive channel footage after Dio's on-site shoot.

Frequently Asked Questions

Where does the name xianguang bing come from?

It is said to trace back to field rations of Ming dynasty general Qi Jiguang; the center hole allowed it to be strung on rope, and it is also known as the "peace biscuit."

Which shop represents Xinzhuang's xianguang bing?

Laoshunxiang Bakery, founded in 1870 and now run by its fourth generation, is one of the most historic pastry shops on Xinzhuang's temple street.

What is xianguang bing's connection to temple festivals?

During Xinzhuang temple processions, worshippers hang strings of xianguang bing on divine generals' shoulders and distribute them to worshippers and children as a symbol of protection.

What does xianguang bing taste like?

Its texture falls between Taiwanese bread and a bagel — slightly chewy crust, dense interior, mild saltiness, and a pronounced flour aroma.

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