Xingang Fengtian Temple is one of Taiwan's most important Mazu temples, drawing a constant stream of pilgrims. Along Zhongshan Road old street in front of the temple, Xingang candy shops quietly welcome visitors with over a century of history: a golden taffy with a texture somewhere between maltose and milk candy, coated in peanut powder — not sticky to the teeth, not harsh on the throat, and the go-to sweet for Xingang locals whether gifting or enjoying themselves.
What is Xingang Candy
Xingang candy is made from a maltose base blended with peanuts, hand-pulled into strips or blocks. The exterior is coated with toasted peanut powder; the texture is springy and non-sticky, with moderate-to-low sweetness and a prominent peanut aroma. Traditional flavors include plain, sesame, and red bean; some shops have in recent years introduced matcha and brown sugar varieties, though the traditional flavors remain the most dependable choice. Refrigeration extends shelf life, but the flavor is best at room temperature.
Xingang candy has been made in Xingang Township for over a century, originally circulated as a temple fair gift and pilgrim souvenir. The large-scale pilgrimage events held annually at Xingang Fengtian Temple drive tourist traffic, and several candy shops along Zhongshan Road developed as a result, each with its own history and recipe lineage. The production process centers on cooking maltose and hand-pulling it, which limits output — stocking up early during peak seasons is advisable.
How to eat it the local way
Local knowledge
Verified background
- Xingang candy is a traditional hand-pulled maltose-and-peanut confection from Xingang Township, Chiayi County, with over a century of history and a complete cultural record.
- Xingang Fengtian Temple is one of Taiwan's major Mazu temples; Xingang candy is the top-choice souvenir for pilgrims, with a clear local cultural connection.
- Multiple candy shops along Zhongshan Road old street each have their own inherited recipes, positioning their products as everyday local sweets rather than tourist novelties.
Practical notes
- Crowds are extremely large around temple fair festivals; queuing is required during peak season. Non-festival weekdays are recommended for a more relaxed visit.
- Imitation products are widely available on the market. Buying directly from established shops on Zhongshan Road old street is recommended to ensure an authentic recipe.
- Shelf life varies by packaging — check the production date at time of purchase. Store at room temperature away from heat and direct sunlight to prevent the candy from melting.
Sources: Xingang Township local food culture records, survey of commercial district around Fengtian Temple. Photos pending Dio's on-site photography.