Taiwan Food Atlas

Chenggong Marlin, Taitung

The ancient harpoon method at the east coast's largest fishing port — fresh from sashimi to marlin fish balls
📍 Taitung · Chenggong Xingang Fishing Port🏆 Iconic · Seafood🎣 Traditional harpoon fishing technique

Chenggong Marlin is a collective term for marlin caught and processed at Xingang Fishing Port in Chenggong Township, the largest fishing port on Taiwan's east coast, where harpoon fishing is said to have been introduced by the Japanese after the port's completion during the colonial era and is still practiced today. Heading north from Taitung City along Highway 11, the masts of Xingang Fishing Port line the horizon, and the afternoon auction floor is laid out with two-meter marlin — landed by harpoon boats using a nearly vanished traditional method, the most direct expression of Taitung's sea flavor.

According to Taiwan's Ministry of Agriculture, the East Coast Marlin Festival has been jointly organized by the Xingang District Fishermen's Association, Taitung County Government, and the Fisheries Agency every November since 2001 — more than two decades running. Harpoon fishing is said to have been introduced by the Japanese after Xingang Fishing Port's completion during the colonial era: fishermen stand on a bow platform, spot the fish by eye, and throw the harpoon by hand, using no bait or net — one of the few traditional fishing methods still practiced in Taiwan today.

What is Chenggong Marlin?

Chenggong Marlin is a collective term for marlin caught and processed at Xingang Fishing Port in Chenggong Township, Taitung County (historically called Xingang, now part of Chenggong Township). Species include white marlin, black marlin, sailfish, and red-meat marlin. Local preparations span a wide range: sashimi, marlin ball soup, marlin rice noodles, braised marlin, and marlin floss — even breakfast shops serve marlin fried with egg. The point is not which single shop does it best, but the entire Chenggong supply chain, where the distance from boat to stall is remarkably short.

Why Chenggong? Chenggong Fishing Port is the largest on the east coast and lies in the main current of the Kuroshio, which runs along the eastern seaboard. During marlin season the strong northeast monsoon drives migrating schools of fish, giving rise to the east coast's unique tradition of harpoon fishing — the harpooner stands on a platform at the bow, spots a dorsal fin cutting through the waves, and throws the harpoon directly, with no bait and no net. According to East Coast National Scenic Area records, the Xingang District Fishermen's Association has held a Marlin Festival for over 21 years, making it an annual highlight for both tourism and the fishing industry in Chenggong.

How to eat it the authentic way

🐟
SashimiWhite marlin sashimi is pale pink, firm, and clean on the palate. A little soy sauce and wasabi is all you need — too much condiment will mask the natural sweetness.
🥣
Marlin ball soupFish balls made from fresh marlin paste are springy without being dry. Served in a clear broth with chopped celery, this is the classic Chenggong breakfast or late-night side dish.
🍜
Marlin rice noodlesA broth simmered from marlin bones, with marlin chunks and rice noodles — a common item in Chenggong's local restaurants. The soup is clean and sweet with no fishy odor.
🎣
Watch the fishing portThe auction floor opens after 3 p.m. You can stand at the port and watch freshly landed marlin go under the hammer — a rare, living look at the fishing industry that most visitors never see.

Local knowledge

Verified sources (sponsored content filtered)

  • East Coast National Scenic Area records: Chenggong Fishing Port is the largest on the east coast, where the traditional harpoon fishing technique was born.
  • The Xingang District Fishermen's Association has hosted a Marlin Festival for over 21 years — Chenggong Township's annual tourism and fishing industry event.
  • The Chenggong Story Hall documents the cultural history of harpoon fishing, tracing the evolution of a technique that has nearly disappeared elsewhere.

Practical tips

  • Marlin season runs from October through March each year; harpoon fishing is most common when the northeast monsoon is strongest.
  • The auction floor opens around 3 p.m. Don't come at midday expecting to see fresh landings — everything will already be sold and cleaned out.
  • Restaurant quality in Chenggong varies. Stick to Fishermen's Association recommendations or spots with local queues rather than choosing by signage size.

Data compiled from the Taitung County Government Department of Transportation and Tourism Development, township and village farmers' associations, and large-scale public reviews. Sponsored listings have been filtered out. Photos will be replaced with exclusive channel footage after Dio's on-site shoot.

Frequently Asked Questions

What species of marlin does Chenggong catch?

Mainly white marlin, black marlin, sailfish, and red-meat marlin, each with a somewhat different texture and best preparation.

What is harpoon fishing?

Harpoon fishing is a traditional method in which fishermen stand on a bow platform, spot the fish by eye, and throw the harpoon by hand, using no bait or net; it is said to have been introduced by the Japanese during the colonial era.

When can you watch the marlin auction in Chenggong?

The Xingang Port auction floor typically opens around 3 p.m., with the peak marlin season running from October through March when the northeast monsoon is strongest.

How long has the East Coast Marlin Festival run?

It has been jointly held by the Xingang District Fishermen's Association, Taitung County Government, and the Fisheries Agency every November since 2001 — more than two decades, and now an annual highlight for Chenggong Township.

Sources