Taiwan Food Atlas

Houlong Waipu Harbor Live Seafood

Miaoli's largest Class 3 fishing harbor — fresh-catch dining in an off-menu banquet style
📍 Miaoli · Houlong Waipu Harbor🗂 Collector · Seafood🔖 Fresh-landed catch · off-menu banquet · mullet roe winter seasonal

Houlong Waipu Harbor live seafood is a fresh-catch dining experience beside Miaoli County's largest Class 3 fishing harbor, where Taixing Fresh Seafood Restaurant serves an off-menu banquet-style meal. Visitors pick live fish and shellfish on display and specify the cooking method; the distance from sea to table is under one hundred meters, and fresh mullet roe is a winter-only highlight.

Official Houlong Township Office materials record that Waipu Harbor has undergone multiple expansions since 1976 (Republic of China year 65) and is Miaoli County's largest Class 3 fishing harbor, located between the mouths of the Zhonggang and Houlong rivers. Taixing Fresh Seafood Restaurant beside the harbor (No. 131-8, Haipu Village, Houlong Township, tel. 03-743-3788) is a locally recommended off-menu banquet restaurant, open daily 11 a.m.–2 p.m. and 5–9 p.m., known for its tuna and shrimp sandwich.

What is Houlong Waipu Harbor Live Seafood

Waipu Harbor is located in Houlong Township, Miaoli County, and is one of the fishing bases in the Miaoli coastal waters on Taiwan's west coast; the Miaoli County Government records it as the largest Class 3 fishing harbor in the county. Restaurants at the harbor operate in an off-menu banquet format, with fish species depending on the day's catch. Common options include mullet (abundant in winter, thick meat with few bones), broad-belly mackerel (wahoo type, tender flesh), ribbonfish (best steamed), and flower crab (suitable for three-cup or steaming). Visitors go to the seafood display area to select live fish and shellfish, confirm the weight and cooking method, and the kitchen prepares the dishes on the spot.

Taixing Fresh Seafood Restaurant is a well-known long-established name by Houlong Waipu Harbor; multiple food reviews in Shihnang Wanjia and ifunny record Taixing as a familiar recommendation among locals. The official Miaoli Houlong–Zhunan Day Trip Slow Fish Coast feature also covers the Waipu Harbor area. Winter (November to January) is the mullet season, when large quantities of mullet are brought in and fresh mullet roe (not yet dried, or semi-processed) appears at the harbor — another venue beyond Longfeng Harbor where you can encounter Miaoli's winter coastal fishing culture.

How to eat it authentically

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Pick and cook on the spotGo to the seafood display area, identify the fish species available that day, check their liveliness and the clarity of their eyes, then tell the vendor the cooking method you want.
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Choosing a cooking methodHigh-freshness white-flesh fish is best steamed to preserve its sweetness; crabs suit three-cup cooking or garlic steaming; mullet, with its thick flesh, works well as ginger-shred soup or red-braised — ask the chef for their recommendation based on what's best that day.
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Winter mullet roe — a seasonal itemFrom November to January, ask whether fresh mullet roe is available. Softer than dried commercial mullet roe, it is lightly pan-fried and sliced into a rare seasonal dish worth seeking out.
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Off-menu banquet is best value for groupsThe off-menu banquet format suits four or more diners — more variety in fish combinations. For two people, ask the chef directly for one or two fish recommendations based on the day's best catch.

Local knowledge

Verified sources

  • The Miaoli County Government records Houlong Waipu Harbor as the largest Class 3 fishing harbor in Miaoli County; multiple Shihnang Wanjia and ifunny food reviews record Taixing Fresh Seafood Restaurant as a long-established local recommendation.
  • The official Miaoli Houlong–Zhunan Day Trip Slow Fish Coast feature covers the Waipu Harbor area as one of the county government's recommended Miaoli coastal fishing culture experience sites.

Visitor tips

  • Waipu Harbor is a working fishing harbor, not a pure tourist fish market. The quantity and variety of catch varies daily; weekends during peak season offer more selection, while post-typhoon or poor winter weather days see sparse catch.
  • Off-menu banquet pricing fluctuates with fish market rates. Confirm the current price per item and cook-to-order fees before sitting down to avoid a bill that exceeds expectations.
  • Waipu Harbor is far from urban areas with no direct public transit. Self-driving is recommended; navigate to "Houlong Waipu Harbor" — the car park is free and spacious.

Sources: Miaoli County Government Waipu Harbor records; multiple Shihnang Wanjia and ifunny Waipu seafood reviews; Miaoli Slow Fish Coast Houlong–Zhunan feature. Photos pending Dio's on-site shoot.

Frequently Asked Questions

What classification is Waipu Harbor?

The Houlong Township Office records Waipu Harbor as the county's largest Class 3 fishing harbor, expanded multiple times since 1976.

Which seafood restaurant by the harbor is most recommended?

Taixing Fresh Seafood Restaurant is a long-established local favorite known for its off-menu banquet style and signature tuna-and-shrimp sandwich.

How do I order seafood there?

Go to the display area to pick live fish and shellfish on the spot, confirm the weight and cooking method, and the kitchen prepares it fresh.

What's the winter specialty at Waipu Harbor?

During the mullet run from November to January, fresh mullet roe — softer than the dried commercial version — is available at the harbor.

Sources

🗺️ View on the map ← All Miaoli dishes