Bomb Scallion Pancake

Bomb Scallion Pancake is a Hualien City street snack made by cracking a raw egg into a half-cooked scallion pancake before deep-frying it, named for the burst of runny yolk that spills out with the first bite. Two food-cart stalls on Fuxing Street — nicknamed the "blue cart" and "yellow cart" — draw queues from morning to night, making it one of Hualien's most talked-about viral snacks in recent years.

The earliest-documented stall in this Hualien pancake-street lineage traces back to 1969, when Jiangxi-born veteran Cai Zhenggui began selling scallion pancakes on Fuxing Street; it is now run by his stepson as the second generation. A second nearby stall operates alongside it, and locals refer to the two as the "blue cart" and "yellow cart."

What is Bomb Scallion Pancake

Bomb Scallion Pancake is a modified version of the classic scallion pancake found in Hualien City. A traditional scallion pancake is simply pan-fried dough with scallion mixed in. The bomb version adds two extra steps: first, a raw egg is cracked onto the half-cooked pancake while the egg white is still unset, then it's folded over to seal the egg inside; the whole thing then goes into a deep-fryer until the outside puffs and crisps. The first bite delivers a shatteringly crisp shell followed by a semi-liquid yolk that bursts out — a far richer experience than a standard scallion pancake. Price is roughly NT$50–70 per piece; optional add-ons include cheese, Thai basil, and other fillings.

How did Bomb Scallion Pancake become a Hualien icon? It started at a small stall at the corner of Fuxing Street in Hualien City. The visual drama of "the yolk bursting when you bite it" went viral on social media, and a succession of bloggers and travel programs amplified it, turning a local snack into a tourist must-stop. Similar stalls subsequently appeared around Ziqiang Night Market and Dayu Street, cementing the internet image of "Hualien = Bomb Scallion Pancake." It has no century-long history and no official recognition, but as a cluster-type, word-of-mouth viral street snack, the long-running queue establishes its place as an alternative icon of Hualien City street food.

How to eat it the authentic way

Local know-how

Data compiled from Hualien County Government Tourism Department, local township farmers' associations, and large-scale public reviews; sponsored content has been filtered out. Photos will be replaced with exclusive channel footage after Dio's on-site shoot.