The Sanxing Scallion Farm Experience Area is a cluster of farms in Sanxing Township, Yilan County, open to visitors for hands-on scallion harvesting; Sanxing supplies about 70% of Yilan County's scallions, and the whole township has passed GAP (Good Agricultural Practice) safe-produce certification, with the Sanxing Township Farmers' Association obtaining Taiwan's first group traceability certification for scallions in 2008. Grown in the gravel alluvial soil of the upper Lanyang River, local scallions have notably long, sweet-tasting white stalks, making this one of Yilan County's most representative rural agritourism experiences.
Sanxing Township supplies roughly 70% of Yilan County's scallions, and the whole township has passed GAP safe-produce certification; the Sanxing Township Farmers' Association obtained Taiwan's first group traceability certification for scallions in 2008 and has also passed HACCP and ISO 22000 food-safety certification. The township sits on gravel alluvial soil in the upper Lanyang River basin, whose good drainage is the main reason for the scallions' long white stalks and sweeter flavour. No official record of a formal geographical indication certification mark for Sanxing scallions could be confirmed (by comparison, Chishang rice was Taiwan's first agricultural product to receive geographical indication certification, starting in 2003).
Highlights of the Sanxing Scallion Farm Experience
Sanxing Township lies on the gravel alluvial flats of the upper Lanyang River. The well-draining, gravel-rich soil results in unusually long white scallion stalks with a firm cellular structure, giving them a flavour distinctly different from scallions grown elsewhere. The geographical indication certification means that only scallions grown in specific areas of Sanxing Township may bear the name — making it one of the landmark cases under Taiwan's agricultural geographical indication system.
Farm experience activities vary by farm but commonly include guided tours of the scallion fields and hands-on harvesting or pulling scallions. Some farms also offer cooking experiences such as making scallion pancakes. Fees and opening times differ between farms; advance booking by phone is strongly recommended. Activities are richest during the main harvest season (autumn to winter, roughly October through March).
How to Make the Most of Your Visit
Practical Information
Getting There
- Sanxing Township is in the northwest of Yilan County. Driving is the main way to get there: from Luodong town center, take Provincial Highway 7 toward Sanxing — about 20–25 minutes.
- Public buses to Sanxing (Yuanshan or Sanxing lines) are available but infrequent; check Taiwan Tourist Shuttle or Yilan County bus timetables.
- Experience times and fees vary by farm. Advance booking by phone is strongly recommended, especially during public holidays and peak season.
Nearby Connections
- The Sanxing Township Farmers' Association sells Shangjiang rice, scallions, garlic, and other local produce — worth picking up in the town center.
- The old railway scenery near Dazhou Station is worth a leisurely stroll, and the township's town center has snack stalls serving scallion-based dishes.
Source: Ministry of Agriculture geographical indication records and Sanxing Township agricultural information. Photos pending Dio's on-location shoot.
Frequently Asked Questions
How much of Yilan County's scallions come from Sanxing?
Sanxing Township supplies roughly 70% of Yilan County's total scallion production, making it the county's leading growing area.
What quality certifications do Sanxing scallions hold?
The whole township has passed GAP safe-produce certification, and the Sanxing Township Farmers' Association obtained Taiwan's first group traceability certification for scallions in 2008, alongside HACCP and ISO 22000 certification.
Why are Sanxing scallion stalks unusually long?
Sanxing sits on well-draining gravel alluvial soil in the upper Lanyang River basin, which produces unusually long, sweeter-tasting white stalks.
Sources
- 三星蔥是怎麼從配角躍升至主角？三星鄉農會「蔥滿勝蒜」的成功故事 - 食力foodNEXT — 吉園圃、產銷履歷、HACCP、ISO 22000等認證沿革
- 青蔥 - 食農教育資訊整合平臺（農業部） — 三星蔥地理環境與品種特性