Taiwan Food Atlas

Citong Premium Rice

Grown on the Zhuoshui River alluvial plain — designated imperial tribute rice in the Japanese colonial era, and a repeated winner of Taiwan's Top 10 Classic Rice awards in recent years
📍 Yunlin · Citong🏆 Collector-tier · Specialty Produce🌾 Yunlin's rice granary signature

Citong rice is a japonica rice grown on the Zhuoshui River alluvial plain in Citong Township, Yunlin — designated as imperial tribute rice during the Japanese colonial era and a repeated winner of Taiwan's Top 10 Classic Rice award in recent years. Cross the Xiluo Bridge down to the Yunlin plain and head inland along the south bank of the Zhuoshui River: rice paddies stretch to the horizon, the wind rippling through the stalks like waves. This is Citong Township, one of Yunlin's rice granaries, its fertile black alluvial soil carrying the banner for Yunlin rice.

Citong Township's Haishali area, thanks to the rich alluvial soil along the Zhuoshui River, was one of the districts whose rice was designated tribute rice for the Japanese imperial household during the colonial era. In recent years Citong rice has won the Ministry of Agriculture's national Top 10 Rice award five times, and the township farmers' association's garlic rice — made with Taikeng No. 9 and Tainan No. 11 white rice — has twice been invited to the Presidential Office.

What is Citong Premium Rice

Citong rice refers to japonica varieties grown in Yunlin County's Citong Township, centered on the Hongtian dedicated production zone — primarily Tainan No. 11 and Taichung Sen No. 71 (Yi Chuan Fragrant Rice). Growing conditions are exceptional: the black alluvial soil of the Zhuoshui River floodplain is rich in minerals; groundwater is abundant and uncontaminated; the day-night temperature differential is moderate — all of which produces full, plump grains that cook up glossy, aromatic, and notably fragrant. Cooked grains are pleasantly chewy with moderate stickiness, and cold leftovers don't harden easily, making Citong rice well-suited for plain rice, rice balls, and porridge alike. It stands as one of the most representative varieties among central Taiwan's rice crops.

Citong rice has a solid historical pedigree: it was designated as "tribute rice" during the Japanese colonial period, sent as an offering to the Japanese imperial household; in recent years the Citong Township Farmers' Association's Hongtian dedicated zone has consecutively won the national Top 10 Classic Rice award; and the farmers' association's "garlic rice" has twice appeared on the Presidential Office banquet menu. The Citong Township Farmers' Association markets under the "Citong Rice" brand, working with local small farmers and contract production zones, making it one of the best-known rice brands in Yunlin's farmers' association system. While it may not have the city-market recognition of Chishang or Fuli, for locals "eating Citong rice" is simply the most everyday rice memory of the Yunlin plain.

How to enjoy Citong Premium Rice the authentic way

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Plain steamed rice showcases the aroma bestThe simplest way to eat Citong rice is to cook it as plain white rice. Use about 10% less water than usual; the rice fragrance comes through most clearly this way. Avoid pairing it with overly heavy-flavored dishes.
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Try the garlic riceThe farmers' association's signature garlic rice has appeared twice on the Presidential Office menu. Cook minced garlic with white rice and a small amount of oil and salt — the aroma is rich. It's Citong rice's signature preparation.
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Cold rice stays tenderCitong rice doesn't harden easily when cold and has moderate stickiness, making it well-suited for Japanese rice balls or bento boxes — a practical choice for office workers packing lunch.
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Look for the farmers' association brandChoose the farmers' association's "Citong Rice" brand or Hongtian dedicated-zone contract rice — quality, provenance, and testing are all guaranteed. Avoid loose, unbranded rice of uncertain origin.

Local knowledge

Objective endorsements (sponsored content filtered out)

  • The Citong Township Farmers' Association's Hongtian dedicated zone has consecutively won the national Top 10 Classic Rice award — a representative farmers' association rice brand
  • The farmers' association's signature "garlic rice" has twice appeared on the Presidential Office banquet menu, demonstrating Citong rice's culinary potential
  • Citong rice was designated as "tribute rice" during the Japanese colonial period, giving it a strong historical pedigree

Visitor tips

  • Citong rice is available for purchase at the Citong Township Farmers' Association's direct sales outlet and online channels; look for the farmers' association brand and Hongtian dedicated zone labeling
  • Rice quality is significantly affected by storage; vacuum-packed small bags (2–3 kg) cooked in batches is recommended — don't stockpile too much at once
  • Combine with Citong flower fields, Haishali flower fields (January–February each year), and Huwei Sugar Factory for a Yunlin plain rural day trip

Data compiled from the Yunlin County Government Department of Culture and Tourism, township-level farmers' associations, and large volumes of public reviews; sponsored content has been filtered out. Photos to be replaced with channel-exclusive material after Dio's on-site shoot.

Frequently Asked Questions

Why was Citong rice historically significant during the Japanese colonial era?

Citong Township's Haishali area, thanks to rich alluvial soil from the Zhuoshui River, was one of the districts whose rice was designated tribute rice for the Japanese imperial household during the colonial period.

What recent awards has Citong rice won?

Citong rice has won the Ministry of Agriculture's national Top 10 Rice award five times in recent years, making it a representative farmers' association rice brand in Yunlin.

What makes the Citong Farmers' Association's garlic rice notable?

The garlic rice, developed by the farmers' association using Taikeng No. 9 and Tainan No. 11 white rice, has twice been invited to the Presidential Office.

Sources

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