Yangmei Goose is a Hakka-style shared-table dish from the Yangmei district of Taoyuan, built around sliced white-cut goose dipped in tangerine sauce and served with Hakka stir-fried dishes and dried bamboo shoots. Coming off the Yangmei interchange toward the Hakka townships, you pass long-standing goose restaurants such as Da Yangmei Goose Farm and Bafangyuan, where courtyard houses set the scene for large round-table family meals. Da Yangmei Goose Farm was founded in Yangmei in 1987 and its official site describes it as a restaurant supported by the Hakka Affairs Council; Bafangyuan is known for its reputedly century-old courtyard dining setting and has accumulated close to 7,000 public Google reviews with a 4.8-star average.
Da Yangmei Goose Farm was founded in Yangmei, Taoyuan in 1987 and its official site describes it as a restaurant supported by the Hakka Affairs Council; it opened a second location in Longtan in 1995. Bafangyuan is known for a dining setting in a reputedly century-old three-sided courtyard house, with close to 7,000 public Google reviews and a 4.8-star average.
What is Yangmei Goose
Yangmei Goose refers to the Hakka-style shared-table cuisine in the Yangmei area of Taoyuan, where sliced goose is the centerpiece. The most common preparation is white-cut — the subcutaneous fat is rich but not greasy, and the meat is firm and pleasantly chewy. Dipping in Hakka tangerine sauce or ginger-soy sauce is the standard accompaniment. A single goose can be divided into sliced platters, soup, stir-fried goose offal, braised goose wings and feet, and more. A table of ten typically starts by ordering half or a whole goose, complemented by Hakka stir-fry, dried bamboo shoots, tangerine-sauce vegetables, and white-cut free-range chicken. This is the standard scene for Taoyuan Hakka village family dinners and year-end company banquets.
Why Yangmei? Yangmei is one of the areas in Taoyuan with the highest concentration of Hakka residents. In earlier times, most households raised geese; goose holds a special place in Hakka village gathering culture. Da Yangmei Goose Farm states it is a restaurant assisted by the Council for Hakka Affairs, and Bafangyuan is well known for its century-old three-sided courtyard, with nearly 7,000 public Google reviews on record. This is a collector's-item Taoyuan food; the category cluster is the main point of observation. Goose quality, tangerine sauce character, and the skill of the side dishes are the three dimensions to evaluate.
How to Eat It the Local Way
Local Knowledge
Verified Credentials (ads filtered)
- Da Yangmei Goose Farm states it is a restaurant assisted by the Council for Hakka Affairs — a public-sector recognized Hakka township restaurant.
- Bafangyuan uses a century-old three-sided courtyard house as its dining venue and has accumulated nearly 7,000 public Google reviews.
- Yangmei Goose is a Taoyuan Hakka village group-dining tradition — the category cluster includes multiple brands such as Ah Cheng and Fule listed alongside each other.
Practical Tips
- Goose restaurants operate in shared-table format; 2–3 people cannot sample the full range of dishes. A group of 6–10 is ideal for value.
- Family gatherings are especially common on weekends. Large round tables must be reserved by phone in advance — walk-ins rarely get one.
- Goose is priced by weight; orders start at a half or whole bird. Confirm the price range before ordering to avoid going over budget.
Information compiled from Michelin Guide, Taoyuan City Government Tourism Bureau, and large-scale public reviews; sponsored content has been filtered out. Photos will be replaced with channel-exclusive material after Dio's on-site shoot.
Frequently Asked Questions
What are the two best-known Yangmei Goose restaurants?
Da Yangmei Goose Farm and Bafangyuan are the two goose restaurants most often mentioned in Yangmei's Hakka dining circuit; the former was founded in 1987 and describes itself as supported by the Hakka Affairs Council, while the latter is known for its courtyard dining setting.
What sauce is essential with Yangmei Goose?
Homemade Hakka tangerine sauce is the standard dip for Yangmei Goose, its sweet-tart citrus flavor balancing the richness of the white-cut goose.
How many people should go to make a Yangmei Goose meal worthwhile?
Goose restaurants operate in shared-table format, so a group of 6 to 10 is ideal for ordering a full spread of sliced goose, soup, and stir-fried offal.
Why did Yangmei develop a goose group-dining culture?
Yangmei is one of Taoyuan's most concentrated Hakka areas, and raising geese at home was once common there; goose holds a special place in Hakka hospitality, which grew into today's dining cluster.
Sources
- 大楊梅鵝莊 品牌故事 — 1987年創立於楊梅、自述客委會輔導餐廳
- 大楊梅鵝莊（龍潭分店）關於我們 — 確認品牌同源、1995年增設龍潭分店、客委會輔導餐廳自述
- 食尚玩家：八方園百年三合院嘗客家菜 — 三合院歷史（據稱逾百年）、Google近7,000則評論4.8星