Taiwan Food Atlas

Taichung Second Market

A century-old hexagonal market since 1917 — the go-to brunch base for Taichung food lovers
📍 Taichung · Central District · Sanmin Road🏆 Worth Seeking · Street Food🏛 Est. 1917 — century-old market

Second Market is a 1917 public market in Taichung, built around a hexagonal pavilion whose three radiating corridors are known locally as the "Six Passages," and it is where Taichung food lovers eat from breakfast through lunch. Walk in at dawn and vegetable stalls, noodle shops, butchers, and rice shops crowd the corridors beneath the old hexagonal building — the fragrance of braised pork belly, the sizzle of meatballs fresh from the pot, the scorched-pan smell of turnip cake all mixing together, making this the easiest entry point for visitors into Taichung's food culture.

Second Market opened in November 1917 in Taichung's former Shintomi-cho, and was partially rebuilt after a 1936 fire; its main structure is centered on a hexagonal pavilion with three radiating corridors known as the "Six Passages." Fu Kuei Ting, a shop beside the market known for angelica duck and pig's-leg noodle soup, has operated for over 60 years and has been selected for the Michelin Guide Taiwan's Bib Gourmand for several consecutive years.

What is Second Market (Taichung)

Taichung's Second Market is located in the Central District near Sanmin Road and Taiwan Boulevard. Built in 1917, it is centered on a hexagonal pavilion from which three corridors extend outward — called the "Six Passages" by locals. It is a well-preserved, century-old public market built during the Japanese colonial period. The market operates daytime traditional fresh produce retail alongside cooked food stalls, opening from breakfast hours and concentrating braised pork belly rice, meatballs, turnip cake, noodle soup, and angelica duck among other representative Taichung street foods. It is considered the most efficient "eat multiple classics in one spot" destination in old Taichung.

Second Market itself is one of Taichung's official tourist attractions, with the hexagonal pavilion as its architectural highlight. The "Fuguiting" angelica duck stall at the side of the main building has been selected for the Taichung Michelin Bib Gourmand, making it one of the most internationally recognized stalls in the market. Shanhe Lu Rou Fan, Dingshan Meat Ball, Wang Ji Turnip Cake, and Lan Braised Pork are among the stalls that long-time local food lovers have discussed as representatives. However, this guide uses the "century-old market cluster" as its main frame, presenting Second Market as a category destination rather than endorsing any individual stall, to avoid fabricating evaluations.

How to eat it like a local

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Brunch firstMost old stalls operate from 6 to 13:00. The earlier you go, the more complete the broth and toppings will be. Don't wait until afternoon — often only half the stalls are left.
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Pick two stalls and shareThe market way of eating is to split and share — choose two different categories, one bowl each, and swap. That's how you get a complete taste.
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Start with angelica duckThe angelica duck stall at the side of the building has been selected for Michelin Bib Gourmand. The herbal broth is fragrant yet clear — a good choice as your first bowl of the morning.
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Walk the Six Passages firstTake one loop along the three corridors of the hexagonal pavilion: see which stalls have queues and which are cooking to order. Then decide where to eat — safer than ordering the moment you walk in.

Local knowledge

Verified facts (sponsor-free)

  • Second Market was built in 1917. The hexagonal pavilion structure and the three-wing radial "Six Passages" layout are its defining architectural features and it is an official tourist attraction.
  • The Fuguiting angelica duck stall at the side of the main building has been selected for the Taichung Michelin Bib Gourmand — the most internationally exposed stall in the market.
  • This guide uses a "century-old market cluster" framing. Shanhe, Dingshan, and Wang Ji are among the stalls with long-standing local reputations; individual ratings are not fabricated.

Visit tips

  • Most cooked food stalls concentrate their hours between 6 and 13:00. Monday closures are common — check individual stall operating days before going.
  • The market's surrounding lanes are narrow and parking is difficult. Bus or train followed by walking is recommended; it's near Taichung Station.
  • Can be combined with Ziyou Road Pastry Street, Miyahara, and Taichung Park for a Taichung old-city brunch + dessert walking route.

Data compiled from the Michelin Guide, Taichung City Government Tourism Bureau, and a large volume of public reviews. Sponsored content has been filtered out. Photos will be replaced with Dio's own channel footage after on-site shooting.

Frequently Asked Questions

When was Second Market built?

Second Market opened in November 1917 in what was then Taichung's Shintomi-cho district, and was partially rebuilt after a 1936 fire — one of Taiwan's best-preserved public markets from the Japanese colonial era.

Why is Second Market called the "Six Passages"?

The market is centered on a hexagonal pavilion with three corridors radiating outward, forming six directions of passage — hence the local nickname "Six Passages."

Is there a Michelin-recognized stall inside Second Market?

Yes — Fu Kuei Ting, a shop beside the market known for angelica duck and pig's-leg noodle soup, has been selected for the Michelin Guide Taiwan's Bib Gourmand for several consecutive years.

Sources

🗺️ View on the map ← All Taichung dishes